Participating Restaurants and Wines
CHECK BACK SOON FOR NEW ADDITIONS TO THE 2012 LINEUP!
Many thanks to our many talented and generous 2011 participants, including:
Aerie Restaurant
Bambara
Beehive Cheese
Biaggi's
Blue Boar Inn
Cafe Madrid
Cena
Chobani Greek Style Yogurt
Deer Valley- Empire Lodge Epic Casual Dining
Eatery 1025
Fire and Slice Pizza
Franck's/Tuscany
Fratelli's
Frida Bistro
Gastronomy
Goldener-Hirsch
Kid's Cafe of Utah Food Bank
Liberty Heights Fresh Market
Log Haven
Meditirina
Metropolitan
Pago
PF Chang's China Bistro
Red Iguana
Sage's Cafe, Vertical Diner & Cali's Natural Foods
Shabu
Silver
Spencer's for Steak's
St. Bernard's The Yurt
Stein Eriksen Lodge-The Glitretind
The Copper Onion
The Tin Angel
Westgate Grill
Wildflower Restaurant
Wholefoods Market
Z'Tejas
and The Baker's Dozen
Utah's finest masters of the art of desserts!
Art Institute of Salt Lake, Cameron Bailey, Chocolate Artisan Chocolates- Ruth Kendrick, Deer Valley Resort/Royal Street Cafe, Dolcetti Gelato, Les Madeleines Patisserie, Montage Deer Valley, Park City Cooking School, Snowbird, So Cupcake, Stein Eriksen Lodge, Viking Cooking School, Windy Ridge Bakery
Wines
A wide variety of wines will be served including selections generously supplied by: Phoenix Wine and Spirits, P.R. Grisley Co., Southern Odom Spirits West and Young's Market
Beverages
Epic Brewing (exclusively available to our VIP guests)
Libation, Inc.
Phoenix Wine and Spirits
P.R. Grisley Co.
Rimini Coffee
Southern Odom Spirits West
Smartwater
Uinta Beer
Wahsatch Spirit Delivery
Young's Market Utah
Additional Contributors
Carlucci's Bakery
Diva's Cupcakes
The Dodo
Les Madeleines
La Bonn Vie at Grand America
Tulie Bakery
