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• Taste of the Nation

  Fine dining and tasting events that help make sure no kid in America grows up hungry.

  Find an Event »

• Great American Bake Sale

  A national campaign that mobilizes Americans to end childhood hunger by holding bake sales in their communities.

  Learn More »

• Great American Dine Out

  When you eat; they eat. Join us September 20-26, 2009 for the 2nd annual Great American Dine Out! Learn how you can get involved.

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• A Tasteful Pursuit

  A national touring dinner series that features the nation's top chefs taking their talents to the nation’s top culinary cities.

  Learn More »

• Operation Frontline

  A groundbreaking cooking-based nutrition education program that teaches families how to prepare healthy, tasty meals on a limited budget.

  Learn More »

Share Our Strength Seacoast

• In The News
• Our Board
• Our Grant Recipients
• Our History
• Our Sponsors
• Restaurants-Brewers-Wine Purveyors
• To Contact Us

Restaurants-Brewers-Wine Purveyors

Please support the following restaurants, brewers, wine and spirit purveyors, and other vendors who donated their time, talents, and passion for fine food and beverages in order to make the 2009 Taste of the Nation Portsmouth a record breaking success.

We are deeply grateful for their commitment to ending childhood hunger!

Restaurants

• Anneke Jans
• Black Bean Cafe
• Black Trumpet
• Blue Mermaid Island Grill
• Blue Moon Market Cafe Yoga
• Blue Sky On York Beach
• Bob’s Clam Hut
• Brazo Restaurant
• Cafe Mediterraneo
• Dunaway Restaurant
• Edible Arrangements
• Epoch Restaurant at the Exeter Inn
• Fat Belly’s Bar & Grill
• Forty Five Market Street Bakery & Cafe
• Four
• Fresh Local Bayside
• Great American Grill at Hilton Garden Inn
• Hagan’s Grill
• Jumpin Jay’s Fish Cafe
• Loco Coco’s Tacos
• Me & Ollies
• Mission Oak Grill
• MoJo’s BBQ Shack
• Orchard Street Chop Shop
• Pesce Blue Restaurant and Bar
• Portsmouth Brewery & Restaurant
• Poco’s Bow Street Cantina
• Radici
• RiRa
• Ristorante Massimo
• Robert’s Maine Grill and Market
• Rudi’s
• Saunders at Rye Harbor
• Seaport Fish Market
• Spasso Foods
• Squamscot Beverages
• Stonewall Kitchen Cafe
• Stonewall Kitchen Cooking School
• The Common Man Restaurant
• The Dolphin Striker
• The Flabread Pizza Company
• The Library Restaurant
• The Historic Gardens at Strawbery Banke Museum
• The Green Monkey
• The Oar House
• The One Hundred Club
• The Press Room
• The Union Bluff Hotel
• The Wellington Room
• The White Apron
• Tulsi
• Wentworth By The Sea Hotel and Spa

Brewers

• Farnum Hill Cider
• Moat Mountain Brewery
• Portsmouth Brewery & Restaurant
• Redhook Ale Brewery
• Smuttynose Brewing Company
• Tuckerman Brewing Company
• Woodstock Inn Brewery

Wine & spirit purveyors

• Candia Vineyards
• Dunn Wine Brokers
• Exclusive Wines
• F&F Wine Importers
• Flag Hill Winery and Distillery
• Horzion Beverages
• Jewell Towne Vineyards
• J Lohr Wines
• LaBelle Winery
• Martignetti
• M S Walker
• Perfecta Wine Company
• Peter Paul Wines
• Pine State Beverages
• Piscassic Pond Winery
• R P Imports
• Southern Wines and Spirits
• Vinlandia
• Vinextra
• Zorvino Vineyards

Share Our Strength Seacoast is committed to sustainable fundraisers that support locally grown and raised foods. This year we are proud that the following local farmers were on hand at the Taste of the Nation Portsmouth as local farm-to-table Ambassadors to talk about how they work with Chefs to provide locally grown and raised products to the restaurant table.

• Shawn Stimpson, Sustainable Farm Products
• Sarah Anderson, Sustainable Farm Products
• Garen Heller, Back River Farm
• Josh Jennings, Meadow’s Mirth
• Joseph Marquette, Yellow House Farm
• Robert Gibson, Yellow House Farm
• Andre Gagnon, Andy’s Greens
• Kate Donald, Homegrown Garlic

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