Restaurants
2009 Restaurant Participants
We cannot thank the food and beverage community enough for their continued support and generosity. Please continue to support our participants after the event and through the year.
Carts
FlavourSpot
Waffles served aboard the St Vincent de Paul Mobile Bus
Salumeria di Carlo
Sausage Bites
Tastebud Farm
Wood-fired pizza and bagels with seasonal toppings
Roving Restaurants
Bamboo Sushi
Meyer Lemon Oil & Spring Herb Crudo of MSC Certified Wild Alaskan Salmon atop an English Cucumber Disc
Delilah’s Catering
Deviled Crab Salad in Endive Leaf Boats
DOC
Roasted Leg of Mutton with Bitter Greens and Aged Balsamic Vinegar
Restaurants
Al Forno Ferruzza
Sicilian-style Pizza including New Haven White Clam and Margarita; Stromboli; Scarpetta - local seasonal heirloom vegetables seasoned and prepared in the traditional Sicilian style
Alberta Street Oyster Bar & Grill
Andina
Causitas Moradas y Solteritos - Traditional Peruvian preparation of fresh lime flavored potatoes with savory fillings: purple potatoes with shredded chicken and aji amarillo; yellow potatoes with garden fresh vegetables
Autentica
Mole Guerrerense - Autentica’s homemade Mole sauce with 8 kinds of peppers and nuts, served with white rice
Baker & Spice
Vanilla and Chocolate Shortbread; Rhubarb Danish
Bay 13
Dungeness Crab on Endive
Biwa
Saba Nanbanzuke - Fried and pickled mackerel (like escabeche) introduced
in the 17th century by Portuguese traders
Bread & Ink Café
Belgian Sugar Waffles with Bacon, Brie and Basil
Caprial’s Bistro
Pecan Blondies Layered with Chocolate Mousse and Topped with Sugar Honeycomb
Celilo Restaurant and Bar
House Charcuterie, Smoked Fish and Vegetable Terrine on Lavash Crackers
Charlie’s Produce
Clarklewis
Grilled Monterey Bay Calamari Salad with Poached Kingfisher Potatoes, Castelvetrano Olives, Wild Greens and Piment d’Espelette Oil
The Country Cat
Pulled Smoked Duck Legs on Mushroom Crackers with Mascarpone Cream Fava Beans
Cupcake Jones
Downtown Cupcake Brown - Miniature devil’s food cupcakes topped with fudge frosting
Davis Street Tavern
Seared Muscovy Duck Breast with Apricot Chutney on Brioche
East India Company
Crispy Baby Vegetable Samosas with Mango Ginger Chutney
Eleni’s Estiatorio / Philoxenia
Lahano Salata - Thinly sliced cabbage, shaved fennel and toasted almonds; tossed with olive oil, fresh lemon juice and smoked paprika
Fenouil
Salmon Tartare with Absinthe and Crème Fraiche Hazelnut Macaroons
Firehouse
Grilled Rosemary Lamb Sausage with Baby Field Greens
Garden State
Frittelle Siciliano - an assortment of Sicilian street fritters
Higgins
Higgins Pig and Pickles
La Calaca Comelona
Lauro Kitchen
Grilled Asparagus Salad with Hazelnut Tangerine Vinaigrette
New Seasons Market
Linda Brand Crab and Bay Shrimp Salad on Endive; Local Artisan Cheeses
Noble Rot
House-made Charcuterie and Dessert Wine
Nostrana
Cannellini Beans with Olive Oil Poached Albacore Tuna
Nuestra Cocina
Chicharron con Salsa Verde - fried pork rinds with a jalapeno salsa; and Tostadas de Salpicon - chilled beef salad on a tostada with radishes, cucumber, cilantro, lime and chile
Paley’s Place Bistro & Bar
Carrot Cake Cupcakes with Cream Cheese Frosting and Double Chocolate Cupcakes
Pazzo Ristorante
Fig Bellinis; Cold-Smoked Marlin-Wrapped Asparagus
Ristorante Fratelli
Chocolate Blini with House-made Wild Boar Bacon, served with Citrus Marmalade or Huckleberry Mousse
Roux
Boudin Blanc Corn Dogs with Spicy Creole Mustard Sauce
Ruby Jewel
An Assortment of Miniature Ice Cream Sandwiches
Russell Street BBQ
Barbecue Babyback Pork Ribs from Carlton Farms; Frito™ Pie Shooters
Ruth’s Chris Steak House
Filet Mignon - The most tender cut of Prime beef, cut generously and broiled expertly to a melt in your mouth tenderness
Saint Cupcake
Hundreds of Really Cute Cupcakes
Simpatica
Mussels Rellenos with Chorizo - Baked stuffed mussels with fennel, parsley, chorizo and toasted bread crumbs
Southpark
Escabeche with Bay Scallops or Prawns; Miniature Lemon Tarts
Tastebud Farm
Wood-fired pizza and bagels
with seasonal toppings
Vindalho
Spring Vegetable Pakoras, Grilled Naan Bread and Seasonal Chutneys
Wildwood
Chilled Asparagus Soup with Lemon and Crème Fraiche
