Operation Frontline
Operation Frontline Massachusetts
Providing nutrition-based cooking classes to low income families in Massachusetts since 1994.
Get Involved: We’re launching a local advisory board.
We currently seek potential candidates for an Advisory Board who will help drive Operation Frontline MA to its next stage of growth and impact in the community.
We anticipate that the Board’s responsibilities will focus on
- Supporting program execution and development, including expanding collaborations with complementary organizations and a local volunteer base
- Raising awareness about Operation Frontline’s impact within a broad set of constituencies, ranging from potential partners to potential funders
- Providing fundraising support
- Helping to build infrastructure and capabilities to support current and future Operation Frontline MA functions
We are seeking Board members who
- Are passionate about Operation Frontline and Share Our Strength’s mission, services, core values, policies, and programs
- Are able to commit to attending monthly Board meetings, and a minimum of one Operation Frontline class session per year
- Are strong individual contributors, as well as team players
- Will take responsibility for “championing” a key initiative, consistent with Operation Frontline’s strategic priorities
- Demonstrate commitment to the organization’s mission and programs by contributing monetarily each year
We hope to assemble a diverse Board of approximately 12 individuals, with capabilities and experience in
- Food, cooking, nutrition, and health
- Development
- Marketing/public relations
- Business development and collaborations
- IT/finance
Nominations should describe
- nominee background
- potential impact of the nominee as a member of the OFL-MA Advisory Board
- relevant experience/other commitments, including past or current Board roles
Please submit nominations to Alicia McCabe at 617-774-1323 or amccabe@ofl.org no later than 12/15/09. Nominees will receive an invitation to apply, and the Board itself will commence its function in January 2010.
Childhood Poverty in Massachusetts
In Massachusetts 82,000 children live in “extreme poverty,” that is, they live in families earning under $10,600 annually to support a family of four.
In 2006, 12% of our state’s children were living at the federal poverty level; approximately 178,000 Massachusetts children.
These 178,000 children would form an unbroken line the entire length of the 138-mile Massachusetts Turnpike, from Stockbridge to Boston. This equates approximately 1,300 children per mile.
70% of families living in high poverty report that they have run out of money to make meals for their families.
2008 Status Report on Hunger in Massachusetts
Project Bread, an organization dedicated to ending hunger in Massachusetts, recently came out with their 2008 Status Report on Hunger in Massachusetts »
Findings indicate that food insecurity is increasingly becoming a significant hardship for families in Massachusetts.
Hunger and food insecurity among Massachusetts families has increased from an average of 6.2 percent in 2001-2003 to an average of 8.1 percent in 2004-2006.
Calls to Project Bread’s FoodSource hotline from July to September 2008 increased by 22 percent compared to the same time in 2007.
While hunger is damaging to all, children are at special risk. Hunger as a child can cause life long damage. Share your strength and help us end hunger in Massachusetts! Volunteer or donate today!
Sukuma Wiki — An OFL Participant’s Story
Swahili: (verb) to push the week; (noun) leafy green side dish
Hawo, a recent Operation Frontline graduate, introduced us to this phrase during the Eating Right course she attended at the Kennedy Center Head Start program in Charlestown, MA. Growing up in the refugee camps in Kenya, Hawo knew of this traditional sautéed greens dish, but had never eaten it. Her husband grew up in the city where the greens were a staple dish, commonly mixed with scarce amounts of meat to “push” or stretch the weekly food budget; he assumed the dish was not available in the United States.
It was after our third class that things changed. Our volunteer chef taught the class how to cut a whole chicken into pieces, and then everyone worked together to make oven-fried chicken, sweet potato oven fries, and Brazilian-style sautéed collard greens. The meal was a success and everyone was eager to replicate these recipes for their families using the chicken, sweet potato, and bunch of greens we provided in their weekly grocery bag.
Preparing her collard greens as she learned in class, Hawo served the meal to her family unaware that she was serving her husband a dish almost identical to the greens he had grown up eating in Kenya. He was overwhelmed and wanted to know where she found the greens and how she learned to cook them. He called his mother and invited her to dinner that week so that she could also rediscover Sukuma Wiki.
We have come to expect certain results from our Operation Frontline classes: increased fruit and vegetable consumption, reduced weekly grocery bills, and improved understanding of how to use the Nutrition Facts Panel to make healthier choices. On her class evaluation form Hawo reported that her family eats more vegetables as a result of her participation in the Eating Right class. We know how to measure these outcomes and rate the effectiveness of our program, but the numbers don’t capture the real success here.
Sometimes it just happens: we didn’t do anything different. We taught a group of parents how to make healthier food choices, how to stretch their weekly food budgets, and how to prepare some new dishes. But this time we also had the privilege of seeing it change a family’s life. Our recipe may be called “Brazilian-style Sautéed Greens”, but to Hawo’s family and friends it is simply “Sukuma”, an inexpensive, nutritious dish that tastes like home.
For more information…
If you are interested in learning more about Operation Frontline classes, or partnering with Operation Frontline to offer cooking and nutrition classes, please contact Alicia McCabe, Program Manager, at (617) 774-1323 or amccabe@ofl.org.
Operation Frontline MA is always looking for volunteers. If you would like to learn more about volunteering as a chef or nutrition instructor, or as a class assistant, please contact Gill Davidson at 617-774-1325 or gdavidson@ofl.org
