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Summary:
Join us on the DC National Mall each Friday through October for the USDA’s series of cooking demonstrations “Chef in the Garden,” each Friday afternoon from 12:00 PM - 1:00 PM.
August 10
Chef in the Garden
Share Our Strength’s very own Operation Frontline volunteer chefs and other chefs who support Share Our Strength, will guest teach these fun and informative classes. Learn creative ways to use the season’s garden bounty, plus helpful hints on adding nutritious fruits and veggies to your daily diet. Friday, August 7 - Rachel Smith, Operation Frontline Chef and nutritionist made a delicious ratatouille with garden produce last Friday.
Coming up:
- Friday, September 4 - Chef Carlton Crockett and students from the International Culinary School at the At Institute of Washington, DC.
- Friday, September 11 - Chef Dan Traster, Culinary Director for the Metropolitan Cooking and Entertaining Show and Author of “Welcome to Cooking School: A Culinary Student Survival Guide.”
- Friday, September 18 - Chefs Monica Thomas, Mitch Greene and Carole Warren, Operation Frontline volunteer chef instructors and members of the U.S. Personal Chef Association’s Capital Area chapter.
- Friday, October 2 - Volunteer chef team from the Capital Area Food Bank’s Operation Frontline program (stay tuned for exact chefs)
- Friday, October 9 - Chef Susan Ciriello and culinary students from the International Culinary School at the Art Institute of Washington, DC.
Other Photos From the Event
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