Participating Restaurants
Join our chefs as they take on this year’s theme of Street Food!
Photo of Stephanie Izard by Marina Makropoulos
Frontera Grill/Topolbampo/Xoco
Rick Bayless
The Purple Pig
Jimmy Bannos, Jr.
L2o
Laurent Gras
Blackbird
Michael Sheerin
HotChocolate
Mindy Segal and Aric Miech
mk the restaurant
Michael Kornick
avec
Koren Grieveson
Girl & the Goat
Stephanie Izard
Spring
Shawn McClain and Josh Jones
Urban Belly
Bill Kim
Vie
Paul Virant
Wave
Kristine Subido
The Drawing Room
Nick Lacasse
Sunday Dinner
Christine Cikowski and Joshua Kulp
Koren Grieveson of avec
Hub 51
Michael Bellovich
Cibo Matto
Todd Stein
Province
Randy Zweiban
David Burke Primehouse
Rick Gresh
Piccolo Sogno
Tony Priolo
The Signature Room at the 95th
Pat Sheerin
The Bristol
Chris Pandel
Sola
Carol Wallack
Graham Elliot Restaurant
Graham Elliot Bowles
Sunda
Rodelio Aglibot
BOKA
Giuseppe Tentori
Balsan
Jason McLeod
In Fine Spirits
Marianne Sundquist
Chris Pandel of The Bristol
The Southern
Cary Taylor
Big Star
Justin Large
Big Jones
Paul Fehribach
Custom House Tavern
Eric Aubriot
Sable
Heather Terhune
Old Town Social
Jared van Kamp
Kith & Kin
David Carrier
Branch 27
John Manion
Osteria via Stato
David DiGregorio
The Publican
Brian Huston
Jason McLeod of Balsan
Sprout
Dale Levitski
Pastoral
Tru
Anthony Martin
Epic
Stephen Wambach
Terzo Piano
Meg Colleran
Cafe Spiaggia
Sara Grueneberg
gaztro-wagon
Matt Maroni
The Pickled Tongue
Phillip Foss
Mercat a la Planxa
Michael Fiorello
City Provisions
Cleetus Friedman
aja
Joshua Linton
Lula
Nightwood
Jason Hammel
