Event Details
100% of ticket sales help to ensure that no kid grows up hungry.
The Best of Taste of the Nation
Hot food:
- Upstream, marinated shrimp on cucumber and watermelon salad.
- Mez, lobster and shrimp cake on red pepper sauce.
Cold food:
- Firebirds Wood Fired Grill, shrimp martini on strawberry salad.
- Gallery at Ballantyne Hotel, plum tomato with local goat cheese and pine nut/peppercorn brittle.
Table Display:
- Central Piedmont Community College, Aztec chocolate fountain and chocolate/sugar sculpture.
- Gallery at Ballantyne Hotel, cold appetizer presentations.
