Roman Davis
Chef
Chef Roman is a graduate of the prestigious L’Academie D’Art Culinaire de Paris at Le Cordon Bleu, with a degree and diplôme in classical French Culinary Arts. Roman is a Disabled Veteran and is retired from the U.S. Army (medically). He served as an Interrogator and Human Intelligence Collector/Linguist (French & Pashto), while on overseas deployments. In 2010, Roman was honored by being chosen as a recipient of the 2010 Cutting Edge Scholarship. He continues to be a Chef Advocate for Share Our Strength and Cooking Matters, regularly participating in the Great American Bake Sale, Taste of the Nation (multiple cities), Atlanta’s Give Me Five events, Dine Outs. Roman is a Certified Culinarian by the American Culinary Federation (ACF). He is a proud member and supporter of Share Our Strength, the Susan G. Komen Foundation, SlowFood International, the Humane Society of Georgia, Disabled American Veterans, the Special Forces Association, and the Fisher House.
Posts By Roman Davis on Strength.org
- Do you have a story like mine? [ No comments]
- May 2, 2012
When I was a kid, my single mother had to rely on food stamps (now called SNAP, the Supplemental Nutrition Assistance Program) to make sure that my brother and I had enough to eat. She was struggling to make enough money to cover all our bills, and that assistance helped her feed us when we weren’t getting meals at school.
Tags: food stamps, share your story, snap - Faceless Child [ 16 comments]
- November 3, 2011
My brother Dusty and I were good kids. Our parent’s divorce upset us, but we were still too young to understand. We were raised by our single mother. My “Mama,” Regina, struggled to feed us. She received WIC, Food Stamps, and other government support.
Tags: conference of leaders, no kid hungry
