Interview with Chef Jason Santos
Posted by Emily Byram on Friday, November 4, 2011
Chefs are the backbone of so much of the work we do. Whether it’s culinary events that raise critical funds, our nutrition education programs that teach low-income families how to shop and eat on a budget, or even lobbying on Capitol Hill on behalf of hungry kids, chefs are some of our most dedicated volunteers and advocates.
We want to introduce our community to more of these chefs, so we’re continuing an ongoing interview series that features these chef advocates. Our featured chef this time is Jason Santos who is best known for his trademark blue hair and visually stunning dishes. Jason donates his time to our Cooking Matters program and has served on the planning committee for Taste of the Nation Boston.
How did you become involved with Share Our Strength?
I was 19 years old and my boss at the time, Chef Andy Husbands, asked me to come to a Cooking Matters class with him. I was instantly hooked.
Why is ending childhood hunger important?
It is so important because kids are our future and they need to be 100% in order make proper decisions and pave the way for their kids.
What is your favorite aspect of being a chef? Least favorite aspect?
The best part of being a chef is meeting new people, traveling and of course cooking and being creative. The worst part for me is the hours & stress.
Chefs know more about feeding people than just about anyone. What is the secret to preparing a satisfying meal?
I think textures and balance are what make a great dish. If you start with great ingredients, there is a good chance you will end with something amazing.
What ingredients will we always find in your kitchen?
For me, my favorite ingredients are salt, garlic, and extra-virgin olive oil. You can put that on the bumper of your car and it will taste good.
What is your favorite American culinary destination?
I love Las Vegas. You can get any type of food in the world there.
What other chefs do you admire?
I think Ken Oringer is a really great chef with an amazing palate, and I love the forward-thinking of Grant Achatz.
We know that chefs get called upon to give back a lot and are thrilled that you’ve chosen to support Share Our Strength. Are there any experiences that inspired you to get involved in the fight against childhood hunger?
As a chef, I am surrounded by massive amounts of food all the time, and yet there are people that aren’t sure when they get to eat again. I find it unacceptable.
Do you have any advice to chefs looking to give back?
It is possibly the best instant gratification you can ever get! Do it!!!
November 4, 2011 | 0 comment(s) | Tags: chef, Cooking Matters, no kid hungry
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