Emily Byram
Mid-Atlantic Regional Director for Culinary Events
Share Our Strength
Emily Byram is the Mid-Atlantic Regional Director for Culinary Events at Share Our Strength, where she works with volunteers and chefs on Taste of the Nation events, No Kid Hungry dinners and other benefit events throughout the region. Before joining the Share Our Strength team in 2008, she worked on post-Katrina rebuilding efforts in New Orleans, and in the public policy offices of amfAR and The National Audubon Society on lobbying and grassroots efforts. Prior to coming to DC, Emily served as a Peace Corps volunteer in Guinea, West Africa.
Emily holds a Masters Degree in Public Health from Tulane University, and is proud to be a New Orleans native.
Posts By Emily Byram on Strength.org
- Chef Spotlight - Matt Hill [ No comments]
- May 17, 2012
We want to introduce our community to more of these chefs, so we’re starting an ongoing interview series that features these chef advocates. The next in our series is Matt Hill of Washington, DC. Chef Hill has been a long-time advocate for our work, participating in countless fundraising events including the upcoming No Kid Hungry Washington, DC Dinner on June 3rd.
Tags: charlie palmer, chefs, interview, taste of the nation - Chef Spotlight - Heather Hurlbert [ No comments]
- April 19, 2012
Chefs are the backbone of so much of the work we do. Whether it’s culinary events that raise critical funds, our nutrition education programs that teach low-income families how to shop and eat on a budget, or even lobbying on Capitol Hill on behalf of hungry kids, chefs are some of our most dedicated volunteers and advocates.
Tags: chef spotlight, chefs, heather hurlbert - Chef Spotlight - Craig Strong [ 1 comment]
- March 16, 2012
Chefs are the backbone of so much of the work we do. Whether it’s culinary events that raise critical funds, our nutrition education programs that teach low-income families how to shop and eat on a budget, or even lobbying on Capitol Hill on behalf of hungry kids, chefs are some of our most dedicated volunteers and advocates.
Tags: chef, chef interview, chefs, culinary, no kid hungry chefs - Chef Spotlight - Chef Marc Murphy [ 2 comments]
- February 16, 2012
Chefs are the backbone of so much of the work we do. Whether it’s culinary events that raise critical funds, our nutrition education programs that teach low-income families how to shop and eat on a budget, or even lobbying on Capitol Hill on behalf of hungry kids, chefs are some of our most dedicated volunteers and advocates
Tags: chef, chefs, dine out, dine out for no kid hungry, marc murphy, spotlight - Chef Spotlight - Chef Stephanie Izard [ 1 comment]
- January 26, 2012
Chefs are the backbone of so much of the work we do. Whether it’s culinary events that raise critical funds, our nutrition education programs that teach low-income families how to shop and eat on a budget, or even lobbying on Capitol Hill on behalf of hungry kids, chefs are some of our most dedicated volunteers and advocates.
Tags: chef spotlight, chefs, no kid hungry - Chefs to the Rescue: RJ Cooper and Rogue Sessions [ No comments]
- January 17, 2012
This week, we’re holding one of our closest supporters in our thoughts as James Beard Award–winning Chef RJ Cooper underwent open-heart surgery to correct a genetic heart defect. The great news is that RJ is out of surgery and on the road to recovery.
Tags: gilt, no kid hungry, Taste of the Nation - Restaurateur Spotlight – R.J. Melman [ No comments]
- November 15, 2011
The culinary community is the backbone of so much of the work we do. Whether it’s planning culinary events that raise critical funds, teaching programs that show low-income families how to shop and eat on a budget, or even lobbying on Capitol Hill on behalf of hungry kids, some of our most dedicated volunteers and advocates come from the restaurant industry.
Tags: chef spotlight, chefs, no kid hungry - Interview with Chef Jason Santos [ No comments]
- November 4, 2011
Chefs are the backbone of so much of the work we do. Whether it’s culinary events that raise critical funds, our nutrition education programs that teach low-income families how to shop and eat on a budget, or even lobbying on Capitol Hill on behalf of hungry kids, chefs are some of our most dedicated volunteers and advocates.
Tags: chef, Cooking Matters, no kid hungry - Interview With John Currence [ No comments]
- September 22, 2011
Chefs are the backbone of so much of the work we do. Whether it’s culinary events that raise critical funds, our nutrition education programs that teach low-income families how to shop and eat on a budget, or even lobbying on Capitol Hill on behalf of hungry kids, chefs are some of our most dedicated volunteers and advocates.
Tags: chef, dine out for no kid hungry, john currence, no kid hungry
