On April 12, 2012
at the Georgia Aquarium
Honorary Chef
Floyd Cardoz
Executive Chef of North End Grill in New York City, cookbook author, and winner of Bravo's "Top Chef Masters" 2011
Honorary Chairman
Horst Schulze
Event Chairmen
Pano Karatassos &
George McKerrow
Join us for an evening of flavorful cuisine and delicious wines from 50 of Atlanta's top restaurants.
VIP $350 — 6:30 to 10:00 PM
General $250 — 7:30 to 10:00 PM
or Call 770.436.5151
After party immediately following at
5 Seasons Westside sponsored by Restaurant Informer Magazine
Full of impressive vacations, dinners and much more — grab your paddle at this year's live auction to raise money to end childhood hunger in Georgia.
This is a trip of a lifetime for foodies. You and your lucky guest will fly to New York City, where you'll be treated to a once-in-a-lifetime culinary treat: you'll tuck into North End Grill for a single malt Scotch tasting with renowned restaurateur Danny Meyer and a five-course dinner prepared by Executive Chef Floyd Cardoz, winner of Bravo TV's "Top Chef Masters" (season three), with wine pairings chosen by Meyer.